ANNUAL GENERAL MEETING AND DINNER

To be held on Wednesday 2nd December in the Public Schools Club, 207 East Terrace,  Adelaide

  • 6:00 pm Pre-meeting drinks
  • 6:30 pm Annual General Meeting
  • 7:30 pm Annual Dinner

Menu: 3 courses, alternate drop of one of each. (See menu below).

We need to give seven days’ notice for vegans, vegetarians and or any other dietary  considerations (lactose free, peanut allergy, gluten-free).

Bookings are essential and should be made with Dr Laurence Stamatescu by Wednesday  25th November, by email to lstamatescu@gmail.com

The cost of the 3-course dinner (to be paid on the night) is:

  • AIP members and guests: $59 per person
  • AIP student members: $30 per person

The mid-dinner speaker will be Dr Bruce Ward (retired, DSTgroup).

MENU 

SANDFORD HOUSE DINING  

ENTREÉ 

  • Pan Fried Halloumi 
  • Grilled Portobello Mushrooms  

MAIN  

  • Salmon Fillet – Crispy Vegetables – Citrus & Dill Sauce 
  • Sirloin Char Grilled – Mash Potato – Greens – Red Wine Jus 

DESSERT 

  • Vanilla Panna Cotta – Mixed Berry Compote 
  • Braggs Mess